Banana Gnocchi Recipe
Gnocchi is a type of pasta traditionally prepared with potatoes and flour, however there is also a recipe for banana gnocchi! For you to learn how to prepare this sweet gnocchi, at Specialfood we present you step by step. Check it out below and try it out! Ingredients for making banana gnocchi: 3 units of midland banana ½ cup of wheat flour (70 grams) ¼ cup of grated parmesan cheese 1 unit of egg yolk Black pepper salt How to make banana gnocchi: To prepare this Brazilian gnocchi with banana, the first step is to cut the length of the banana skin, place it on a baking sheet, cover it with aluminum foil and place it in a medium oven to bake. When they are roasted, remove the bananas from the earth from the oven, peel and mash with a fork. As you can see comparing with the original gnocchi recipe, in this case bananas replace potatoes. The next step of this step-by-step banana gnocchi is to add the egg yolk and Parmesan cheese to the banana puree, season with pepper and salt to tas