Pinion Entrevero Recipe

If, for you, the real entrevero includes pine nuts, find out with Specialfood how to prepare! This is one of the most typical dishes in the southern states of Brazil and also one of the most complete, as it includes different types of meat, vegetables and even pine nuts. Check out the preparation of the pinion entrevero below and try it out!

Ingredients for making Entrevero pine nuts:

 500 grams of cooked pine nuts

 300 grams of cooked cassava

 300 grams of chicken fillet

 300 grams of pork loin or fillet

 300 grams of beef rump

 200 grams of chicken heart

 100 grams of bacon

 100 grams of pepperoni sausage

 2 units of tomato

 2 onion units

 1 unit of green pepper

 1 unit of yellow pepper

 1 unit of red pepper

 1 bunch of parsley and chives

 Black pepper

 salt

How to make Entrevero de Pinion:

To prepare the pine nuts entrevero, start by cutting the meat and vegetables into small cubes, and the sausage into slices. This way the preparation will be faster.

Place the bacon frying in a very large skillet, preferably a wok pan, paellera or plow disk. No need to add fat, the bacon will fry in its own fat.

When the bacon is fried, it's time for the rest of the pine nuts entrevero: fry one by one, seasoned with salt and pepper, moving to the edges or removing to cook the next. The frying order should be as follows: chicken, pork, sausage, beef and heart.

Once all the meat is cooked, add the pine nuts and vegetables. Adjust the salt and pepper and cook until the vegetables are golden brown.

Sprinkle chopped parsley and chives over the pine nuts entrevero and then serve with, for example, rice and a simple green salad. Enjoy your food!

If you liked the Entrevero pine nuts recipe, we suggest you enter our Other Meat Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

Comments

Post a Comment

Popular posts from this blog

Banana Gnocchi Recipe

Gnocchi is a type of pasta traditionally prepared with potatoes and flour, however there is also a recipe for banana gnocchi! For you to learn how to prepare this sweet gnocchi, at Specialfood we present you step by step. Check it out below and try it out! Ingredients for making banana gnocchi:  3 units of midland banana  ½ cup of wheat flour (70 grams)  ¼ cup of grated parmesan cheese  1 unit of egg yolk  Black pepper  salt How to make banana gnocchi: To prepare this Brazilian gnocchi with banana, the first step is to cut the length of the banana skin, place it on a baking sheet, cover it with aluminum foil and place it in a medium oven to bake. When they are roasted, remove the bananas from the earth from the oven, peel and mash with a fork. As you can see comparing with the original gnocchi recipe, in this case bananas replace potatoes. The next step of this step-by-step banana gnocchi is to add the egg yolk and Parmesan cheese to the banana puree, seaso...
Read more

jerky meat recipe

Beef jerky is a type of salted and dehydrated meat, dried in the sun to keep longer. To consume this meat, it is necessary to prepare it differently from other meats. Learn with Specialfood how to prepare beef jerky step by step! Ingredients for making beef jerky:  500 grams of beef jerky  Water  pressure cooker How to make beef jerky: To prepare beef jerky, the first step is to cut the meat into medium pieces (if it is whole) and wash it under running water. To desalt the jerky meat, place the meat in a bowl and add water until covered. Set aside in the refrigerator for 3-4 hours and at the end of that time, change the water. Repeat 3 more times to ensure that the meat desalts well. After this step, it's time to cook beef jerky! Place it in the pressure cooker, cover with clean water and cook for 30 minutes. Once the meat is cooked, remove the excess fat and shred it by hand or in a blender (for this it should be cut into smaller pieces). Now that the jerky meat is ready...
Read more

Stuffed Lizard Recipe

Lagarto is a type of beef cut, also called armadillo and cowpea in some regions of Brazil. The lizard is one of the best cuts of meat for stuffing and roasting in the oven or pressure cooker. Due to its high yield, it is ideal to serve on a family lunch day or to prepare the week's lunchboxes. Here at Specialfood we show you how to make a stuffed lizard in a pressure cooker. Very practical, juicy and tasty. Check it out with the step-by-step photos we share below! Take all the ingredients from the list and prepare this delicious stuffed lizard meat. Ingredients for making Stuffed Lizard:  1 kilogram of bovine lizard  1 or 2 long pepperoni sausages  1 chopped onion  4 cloves of garlic  ½ cup of white wine  2 envelopes of powdered meat seasoning  2 tablespoons Worcestershire sauce or soy sauce  2 tablespoons of sunflower oil  2 bay leaves  Black pepper  salt  string How to make Stuffed Lizard: To prepare this pepperoni stuffed li...
Read more