Pinion Entrevero Recipe

If, for you, the real entrevero includes pine nuts, find out with Specialfood how to prepare! This is one of the most typical dishes in the southern states of Brazil and also one of the most complete, as it includes different types of meat, vegetables and even pine nuts. Check out the preparation of the pinion entrevero below and try it out!

Ingredients for making Entrevero pine nuts:

 500 grams of cooked pine nuts

 300 grams of cooked cassava

 300 grams of chicken fillet

 300 grams of pork loin or fillet

 300 grams of beef rump

 200 grams of chicken heart

 100 grams of bacon

 100 grams of pepperoni sausage

 2 units of tomato

 2 onion units

 1 unit of green pepper

 1 unit of yellow pepper

 1 unit of red pepper

 1 bunch of parsley and chives

 Black pepper

 salt

How to make Entrevero de Pinion:

To prepare the pine nuts entrevero, start by cutting the meat and vegetables into small cubes, and the sausage into slices. This way the preparation will be faster.

Place the bacon frying in a very large skillet, preferably a wok pan, paellera or plow disk. No need to add fat, the bacon will fry in its own fat.

When the bacon is fried, it's time for the rest of the pine nuts entrevero: fry one by one, seasoned with salt and pepper, moving to the edges or removing to cook the next. The frying order should be as follows: chicken, pork, sausage, beef and heart.

Once all the meat is cooked, add the pine nuts and vegetables. Adjust the salt and pepper and cook until the vegetables are golden brown.

Sprinkle chopped parsley and chives over the pine nuts entrevero and then serve with, for example, rice and a simple green salad. Enjoy your food!

If you liked the Entrevero pine nuts recipe, we suggest you enter our Other Meat Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the pork carapulcra recipe/ roasted milk recipe/ recipe for roasted milk with condensed recipe/ peruvian bread pudding recipe/ recipe for roasted milk in bain marie.

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