Entrevero Gaucho Recipe

The traditional entrevero is a meat dish, with Spanish influence, and typical in southern Brazil. It consists of a mixture of meats and vegetables, which give a very appetizing color, prepared in a wok pan, paellera or plow disk. Learn with Specialfood how to prepare entrevero gaúcho, check out the step by step below!

Ingredients for making Entrevero Gaucho:

 400 grams of chicken fillet

 400 grams of pork fillet or loin

 400 grams of bovine rump or inner cushion

 400 grams of sausage and pepperoni sausage, or just one

 200 grams of chicken heart

 100 grams of bacon

 2 onion units

 2 garlic cloves

 3 units of tomato

 1 unit of red pepper

 1 unit of green pepper

 1 unit of yellow pepper

 1 packet of green scent (parsley, chives and oregano)

 Black pepper

 salt

How to make Entrevero Gaucho:

To prepare the entrevero gaucho, start by cutting all the meat and vegetables into small cubes, and the sausages into slices.

In a large skillet or, if you prefer, in a wok, paellera or plow pan, place the bacon and fry it to release the fat.

Then you must fry the meats from the Gaucho entrevero in that order: chicken, pork or loin, sausage, rump or cox and heart, seasoned with salt and pepper, moving the previous meat to the edges in order to cook the next one.

When all the meats are cooked, it's time to add the vegetables. Season with salt and pepper, mix everything and cook until lightly browned.

Finish the entrevero gaucho with a chopped green smell and serve immediately, accompanied by bread, mashed potatoes or rice. Enjoy your food!

If you liked the Entrevero Gaucho recipe, we suggest you enter our Other Meat Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the chicken stir fry recipe blogpost/ majarisco norteno recipe/ oat bread recipe/ olluquito recipe/ peruvian lemon pie recipe/ peruvian sillao beef recipe.

Comments

Post a Comment

Popular posts from this blog

Banana Gnocchi Recipe

Gnocchi is a type of pasta traditionally prepared with potatoes and flour, however there is also a recipe for banana gnocchi! For you to learn how to prepare this sweet gnocchi, at Specialfood we present you step by step. Check it out below and try it out! Ingredients for making banana gnocchi:  3 units of midland banana  ½ cup of wheat flour (70 grams)  ¼ cup of grated parmesan cheese  1 unit of egg yolk  Black pepper  salt How to make banana gnocchi: To prepare this Brazilian gnocchi with banana, the first step is to cut the length of the banana skin, place it on a baking sheet, cover it with aluminum foil and place it in a medium oven to bake. When they are roasted, remove the bananas from the earth from the oven, peel and mash with a fork. As you can see comparing with the original gnocchi recipe, in this case bananas replace potatoes. The next step of this step-by-step banana gnocchi is to add the egg yolk and Parmesan cheese to the banana puree, seaso...
Read more

jerky meat recipe

Beef jerky is a type of salted and dehydrated meat, dried in the sun to keep longer. To consume this meat, it is necessary to prepare it differently from other meats. Learn with Specialfood how to prepare beef jerky step by step! Ingredients for making beef jerky:  500 grams of beef jerky  Water  pressure cooker How to make beef jerky: To prepare beef jerky, the first step is to cut the meat into medium pieces (if it is whole) and wash it under running water. To desalt the jerky meat, place the meat in a bowl and add water until covered. Set aside in the refrigerator for 3-4 hours and at the end of that time, change the water. Repeat 3 more times to ensure that the meat desalts well. After this step, it's time to cook beef jerky! Place it in the pressure cooker, cover with clean water and cook for 30 minutes. Once the meat is cooked, remove the excess fat and shred it by hand or in a blender (for this it should be cut into smaller pieces). Now that the jerky meat is ready...
Read more

Stuffed Lizard Recipe

Lagarto is a type of beef cut, also called armadillo and cowpea in some regions of Brazil. The lizard is one of the best cuts of meat for stuffing and roasting in the oven or pressure cooker. Due to its high yield, it is ideal to serve on a family lunch day or to prepare the week's lunchboxes. Here at Specialfood we show you how to make a stuffed lizard in a pressure cooker. Very practical, juicy and tasty. Check it out with the step-by-step photos we share below! Take all the ingredients from the list and prepare this delicious stuffed lizard meat. Ingredients for making Stuffed Lizard:  1 kilogram of bovine lizard  1 or 2 long pepperoni sausages  1 chopped onion  4 cloves of garlic  ½ cup of white wine  2 envelopes of powdered meat seasoning  2 tablespoons Worcestershire sauce or soy sauce  2 tablespoons of sunflower oil  2 bay leaves  Black pepper  salt  string How to make Stuffed Lizard: To prepare this pepperoni stuffed li...
Read more