jerky meat recipe

Beef jerky is a type of salted and dehydrated meat, dried in the sun to keep longer. To consume this meat, it is necessary to prepare it differently from other meats. Learn with Specialfood how to prepare beef jerky step by step!

Ingredients for making beef jerky:

 500 grams of beef jerky

 Water

 pressure cooker

How to make beef jerky:

To prepare beef jerky, the first step is to cut the meat into medium pieces (if it is whole) and wash it under running water.

To desalt the jerky meat, place the meat in a bowl and add water until covered. Set aside in the refrigerator for 3-4 hours and at the end of that time, change the water. Repeat 3 more times to ensure that the meat desalts well.

After this step, it's time to cook beef jerky! Place it in the pressure cooker, cover with clean water and cook for 30 minutes.

Once the meat is cooked, remove the excess fat and shred it by hand or in a blender (for this it should be cut into smaller pieces).

Now that the jerky meat is ready, use it in the preparation of Brazilian recipes such as rice carreteiro, beef escondidinho and even beef risotto. Enjoy your food!

If you liked the jerked beef recipe, we suggest you enter our Other Meat Recipes category. You can also visit a list of the best Brazilian recipes. You may be interested to read about the peruvian rooster broth recipe/ peruvian baked rooster recipe/ peruvian squash locro recipe/ hen aguadito recipe/ roasted corn recipe.

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